Delight in the exquisite taste of our Authentic Ceylonese Fish Cutlets, a treasured recipe from the coastal regions of Sri Lanka. Made with the finest fresh fish, carefully deboned and flaked, then mixed with aromatic Ceylon spices, onions, and herbs. Each cutlet is shaped by hand and coated in golden breadcrumbs before being perfectly fried to achieve that signature crispy exterior and tender, flavorful interior. These fish cutlets represent the essence of Sri Lankan coastal cuisine and are perfect as an appetizer or a satisfying snack.